Taste of IRESRemember the last time you were in Chicago and had that amazing pizza, or the Cajun food in Louisiana? How about that incredible Barbeque you had last time you were in Kansas City?IRES members span the country with each area having its own unique taste and flavor. We want to capture the "Taste of IRES" in a cookbook showcasing our members favorite recipes from across the country.
Recipes need to be submitted by May 8, 2009 to be included in the cookbook.It's easy to share using one of the following options:
Click here for detailed information on how to submit your favorite recipe. The cookbooks will be available for purchase at this year's Career Development Seminar in Baltimore, Maryland, August 9th - 11th. If you are not attending the CDS, don't worry! Cookbooks will also be sold by mail. Ordering information will be available shortly on the IRES website and in The Regulator. The price of the cookbooks will be determined by the number of recipes we collect and the number of cookbooks we can sell. However, we anticipate that the cost won't be more than $15.00 per cookbook. Your help in contributing recipes will ensure that our cookbook will be a success. We anticipate a great demand for our cookbooks, and we want to be certain we order enough copies for everyone. If you like, you can reserve one or more copies for yourself and your family at this time to be assured of receiving them. All you need to do is send Holly Blanchard an email with your name, contact information and the number of cookbooks you would like to reserve. We look forward to receiving your recipes. For questions, contact Holly Blanchard at 402-471-4742.
Insurance Regulatory Examiners Society |